Food Service Manager  II
Child Nutrition Department 

Full-Time, 8 hours per day, 10 months
Non-Exempt, Pay Grade 10

The Food Service Manager II is responsible for planning, administering and evaluating an efficient operation of the school cafeteria in order to provide appealing and nutritional meals with positive customer service for the students and staff.  Responsible for managing a school cafeteria within the guidelines and regulations of the National School Meal Program, State and County government and local health department.  Essential functions include, but are not limited to the following:

QUALIFICATIONS:   Any combination of experience and education equivalent to high school graduation supplemented by business courses and at least two years of experience in quantity food preparation, preferably in a school setting.  Maintain a food service manager certification in food safety and sanitation.

 

Considerable knowledge of food service production and management serving large number of customers.  Ability to supervise and lead others in an efficient operations and with good customers service; basic math skills; verbal and written communication that is professional; communicate and develop effective working relationships with students, parents, faculty and customers.

 

PHYSICAL CONDITIONS AND NATURE OF WORK CONTACTS:  Works in cafeteria setting with kitchen, serving lines and storage areas.  Extended periods of standing required.  Frequent lifting of food containers, food items and pots weighing up to 50 pounds is required.  Occasional exposure of damp floors, steam from equipment and potentially caustic cleaning materials is necessary.  Daily contact with principal, school staff, teachers, parents, students and delivery persons.  Occasional contact is made with vendors, distributors, and repair persons.

 

DEADLINE FOR APPLICATIONS:  Until Filled